New ceramic pans must be thoroughly washed after every use to remove the dust particles left from manufacturing and shipping. Ceramic-coated pans are susceptible to scratching from metal utensils, which can cause unwanted toxins to leach into your food.
To avoid this, use only wooden, silicone or nylon utensils. If your ceramic cookware starts showing stains, mix warm water with baking soda and scrub away.
Avoid High Temperatures
Ceramic cookware is made to withstand high temperatures, but you must use them on low to medium heat. Using them on higher heat causes the coating to break down. This can make your ceramic pans less nonstick over time, making them more likely to leak chemicals into your food.
Avoid cooking with low-smoke point oils like extra virgin olive oil because they create a carbonized layer that can cause your ceramic pan to lose its nonstick qualities. It’s also a good idea to only use plastic, silicone, or wooden utensils with your ceramic cookware since metal can scratch the surface.
Always let your ceramic cookware set cool down before attempting to wash it. This will prevent any burnt-on food stains from forming on the surface. If you notice any stains, soaking your ceramic pan in hot and soapy water can often remove them.
Clean After Every Use
Although ceramic pans can withstand high temperatures, cleaning them after every use is still important. Leaving food particles or grease on the surface can cause buildup and affect the taste of your food. Moreover, a dirty ceramic pan can also become discolored over time.
To avoid this:
- Rinse your ceramic cookware in warm, soapy water after each use. You can also use a damp sponge to remove burnt or stuck-on food.
- Dry your pan thoroughly before storing it.
- Avoid stacking your ceramic pans, as this can scratch the coating.
In addition, you should only use plastic, silicone, or wood utensils with your ceramic pan. Using metal cooking utensils can damage the nonstick coating. It’s also best to avoid using cooking sprays on your ceramic pans. Doing so can leave a residue that’s difficult to remove. Furthermore, the aerosol in cooking sprays can crack the ceramic coating. Lastly, you should avoid using the dishwasher on your ceramic pans. Dishwashers use harsh cleaning detergents that can degrade the ceramic coating.
Store in a Dry Place
Ceramic pans can last for several years if properly cared for. However, some factors, such as high temperatures and using abrasive cleaning tools, can cause the nonstick coating to begin degrading after just a few uses.
The best way to keep your ceramic pans looking great is to clean them after each use thoroughly. This will help prevent the buildup of food particles that can stain the ceramic pans. In addition, a thorough rinse after each use will also ensure that your ceramic cookware is free of any leftover grease or oil.
Never use metal cooking utensils on your ceramic pans, which can scratch the nonstick surface. Instead, opt for plastic, silicone, wood, or nylon utensils when cooking with your ceramic cookware set. Also, never stack your ceramic nonstick pans with other cookware, which can lead to unwanted scratches. Instead, hang your ceramic cookware on a hook or place a cloth or pad between the pans if you need to store them in cabinets.
Metal utensils or abrasive cleaning tools can scratch ceramic cookware. Scratching can cause damage to the ceramic coating that ruins its nonstick properties. Wood, silicone, or plastic utensils are important when cooking with ceramic pans. Additionally, never place a hot ceramic pan into cold water. This sudden and significant temperature change can crack or chip the pan.
It is recommended to wash your ceramic cookware with warm, soapy water and a sponge or nonabrasive scrubber after every use to remove food particles and prevent buildup. In addition, washing the surface of your ceramic pans periodically will help to keep them looking new and free from stains. To deep clean a ceramic nonstick pan, soak it in warm, soapy water for about 30 minutes. Then, dip a sponge in dry baking soda and scrub away any remaining stains. Rinse the pan and let it dry thoroughly before storing. Do not use steel wool or abrasive scrubbers, which can damage the ceramic nonstick coating.